Brunch

Blended Acai berry & banana, fresh seasonal fruit, toasted coconut with almond and maple muesli

Poached, Fried or Scrambled eggs on sourdough toast

Toasted Soughdough, white multigrain or rye bread with choice of Peanut butter, Vegemite, Strawberry jam, Marmalade, Nutella or Honey

Grilled seasoned chicken breast with fried bacon, egg, fresh lettuce, tomato, cucumber, and creamy mayo between 3 slices of toasted bread served with chips or salad Gluten Free Option

Pan fried seasoned steak on a bed of spicey capsicum & onion chutney with fresh lettuce and cucumber on toasted sourdough, Served with Chips or Salad Gluten Free Option

Pulled corned silverside with creamy coleslaw and Swiss cheese on toasted rye bread

Sliced champagne ham with tasty cheese on sough dough

Grilled Barramundi, lettuce, Creamy tartar sauce on butter grilled bun served with chips or Salad

Grilled season chicken breast with tasty cheese, tomato, cucumber, beetroot, and lettuce served on a butter-grilled bun. Served with Chips or Salad

Mixed lettuce, tomato, cucumber, carrot, pickled onion, toasted sesame seeds and crispy shallots, topped with capsicum dressing and choice of Chicken, Grilled Haloumi, Poached Eggs, or Fried Tofu

Spicey chickpeas, smokey beans, fresh spinach in a rich tomato base, served with toasted sourdough.

Quinoa, spinach, roast vegetables, fresh avocado, pickled onion, marinated fried tofu, beetroot hummus & tahini, topped with toasted sunflower seeds & lemon wedge